Allotment harvest for our holiday Sunday lunch. J doing roast beef.
Curious shapes and some crops not doing as well as they might due to the high winds during the week. Bean poles at crazy angles.
Maris Peer spuds, though, are amazing. You could eat a saucepan full on their own - that good. Can't take any credit for this - must have hit the season right. Just as other years I hit it completely wrong.
Have over a week off now, which is terrific. Need a bit of a break.
Staycation? Of course. Allotment-cation, as well!